I would use my unemployment time wisely and attend cooking school for baking and pastry. When finished some friends and I are going to open a multipurpose business. It shall be called Dia Betty's. Dia Betty's will specialize in homemade beers in limited edition that will only be available at our bar until they run out or until we decide to stop making that particular beer and change the recipe. The bar part will be open at 5pm for happy hour until last call at 2:30am. After we toss out the drunks and hose down the bar the magic happens in the other part of our facility.
The other part of our facility is a state of the art bakery. We will have a pastry of the day, a bread of the day, and whatever the hell else we feel like baking. We won't do specialty order cakes or any of that crap. It is a first come, first serve this is what we made today deal. When we sell our last baked item the shop is closed so come early or you aren't getting any carb-loaded goodness. If you sleep in your car after last call you might score some sweet sweet pastry before it sells out.
The beauty of Dia Betty's is that everything we serve is unhealthy, super delicious, and there ain't nobody named Betty working there. The hours will be limited as well as the days of the week we are open because the beauty of owning your own business is that you set the hours and the only standards you have to meet are set by the government and not some douche in a suit that has never worked in a retail pharmacy or have any idea what impact limiting medications and one-on-one time with a drug expert has on a human being's quality of life.